There has to be a better way, right? It’s just soybeans and water, but my kids think there is something more in the package. They hate it homemade. Or at least they think they do. We’ve been reusing the cartons for a while now. The soymilk recipe is from Miyoko Nishimoto’s book, The homemade Vegan Pantry. So delicious-perfect for our deceit
After quite a bit of searching for the perfect pra ram, search no more!
https://vegetariangastronomy.com/easy-thai-pra-ram-tofu-peanut-sauce/
So good the kids didn’t even complain.
Curried Lentil, Tomato, and Coconut Soup
It passed the kids test.
https://www.google.com/amp/s/www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup/amp
It’s so simple to make pasta. Yum!
The most incredible vegan I’ve cream… With a surprise ingredient.
Sweet potatoes. Surprise! But, so good.
4 Ingredient Vegan Chocolate Ice Cream
Fruit tree guild
Been gardening like crazy. Started a plum tree and was reminded of a premise in permaculture of a fruit tree guild. A guild is companion plantings that provide nutrients, repells or attracts inseccts, ect.
Easy Summer Fruit Tree Plant Guilds
Mote detailed information on fruit tree guild: https://www.google.com/amp/s/www.tenthacrefarm.com/how-to-build-a-fruit-tree-guild/amp/
Wild rice mushroom casserole.
Tried something different with our dried lobster mushrooms. Super tasty!
https://www.food.com/recipe/wild-rice-and-mushroom-casserole-169833
2nd ferment of kombucha
2L of kombucha + 1Tbl ginger + 1/4 lemon+2 tsp honey/sugar
Lentil Barley soup
Pretty yum!
Savory Lentil Barley Soup
Imagine my surprise when I realized Miyoko is a person…
And she has a cookbook with so many amazing recipes.
Here’s her recipe for butter. So perfect.
Vegan goldfish crackers? Cracker, please!
My husband loves to say ‘Cracker, please!’. Because he’s a wise guy… Here’s a yum one.